Janire´s Menu
Hake and tuna pie. Ingredients: · 4 Fillets of Hake (4 filetes de merluza) · 1 can of tuna (una lata de atún) · 1 Onion Unit (una cebolla) · 4 Units of Egg (4 huevos) · 200 milliliters of liquid cream (nata liquida) · 2 tablespoons Tomato Sauce (c/s salsa de tomate) · 1 pinch of salt (pizca sal) · 1 Pinch of Black Pepper (pizca de pimienta negra) · 1 jet of olive oil (chorro aceite de oliva) For decoration: · 4 tablespoons mayonnaise (c/s mahonesa) · 2 tablespoons of Olives (c/s aceitunas) Elaboration : 1. Remove skin and thorns to hake. Drain the tuna in oil drain the oil, chop the onion (quitar piel y espinas a la merluza. escurrir el atún en aceite escurrirle el aceite, picar la cebolla) 2. We chose a bowl suitable for the microwave, pour a dash of oil and a pinch of salt and chopped onion. We mixed it and, with the lid covered, we cooked it in the microwave for five minutes. (Elegimos un
