DESCRIPTION OSCAR FLORES
DESCRIPTION
My name is
oscar flores, i live in areatza in the valley of arratia, study hosteleria in
bolueta peñascal, I play soccer in the equipment arratia of first
I have been studying for three years now in peñascal. I am now in a middle grade
TUNA TARTARE :
INGREDIENTENT:
- avocado
- sour cream
- choopets chives
- isquare inch of fresh ginger
- soy sauce
- sushi grade tuna
ELABORATION:
1- Dice your tuna into fine cubes. It is much easier to slice tuna when it is very cold, almost frozen. I buy my sushi grade tuna from Whole Foods. Here is the company who supplies it.
2- Squeeze a small amount of ginger in a garlic press into a small bowl before adding it to your tuna.
Too much and you will kill its delicate flavor.
I was in a rush to get my hors d’oeuvres photographed before the sun disappeared, so I forgot to photograph the mashed avocado and cream and the tuna with the soy and ginger, but I’m sure you get the gist. I mashed the avocado and sour cream with my hand blender
3-Serve as hors d’oeuvres or in larger portions and as appetizers.
bien machikniii
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ResponderEliminarLIKE AND COMMENT!!
ResponderEliminarbuena idea negra
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ResponderEliminarñordaa
ResponderEliminarñordaa
ResponderEliminarCook me one
ResponderEliminarÑorda para todos :):):)
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