RECETA OF FER

MEAT LASAGNA

   

    INGREDIENTS FOR 4 PEOPLE:

    - 9 slices of lasagne.
    - 250 g of minced beef.
    - 100 g of tomato sauce.
    - 50 g grated cheese.
    - 1 onion.
    - 1 glass of skim milk.
    - 1 tablespoon light butter.
    - 2 tablespoons of flour.
    - 1 teaspoon chopped parsley.
    - 1 tablespoon of oil.

    - Salt.

     ELABORATION:

    1- Cook the lasagna sheets in boiling water. Drain them, shovel       them in cold water and dry them on a cloth.

    2- Peel and chop the onion and sauté it in a frying pan with oil         until tender.

    3- Add the meat, let it brown, add the tomato sauce and sprinkle       with chopped parsley.

    4- In a baking dish, place layers of lasagne and meat alternately,       ending with a layer of lasagna.

    5- Prepare the béchamel: Melt the butter, dora the flour, pour the     milk, season and cook without removing until it thickens.

   6- Pour the béchamel over the lasagna, sprinkle with the grated        cheese and gratin in the oven.